Slow-simmered eye round, served with dark sauce.
A staple in Venezuelan cuisine, our Asado Negro is made following a traditional family recipe going back three generations, and its considered by many the best not only in town but in the whole US.
At Inedit Gourmet, we strive to capture the essence of traditional Venezuelan flavors in every bite. Our "Venezuelan Classic Asado Negro" is a beloved culinary masterpiece that pays homage to the country's culinary heritage. We start with tender beef marinated in a unique blend of spices and seasonings, including aromatic garlic, sweet onions, and a touch of tangy Worcestershire sauce.
The magic happens when the beef is slowly braised to perfection, allowing the flavors to meld together and the meat to become incredibly tender. The result is a succulent and flavorful dish that showcases the authentic taste of Venezuelan cuisine.
The "Venezuelan Classic Asado Negro" is known for its rich, dark sauce that coats the beef, adding a depth of flavor and a hint of sweetness. This dish is traditionally served with a side of white rice and platanitos (fried plantains), creating a harmony of textures and flavors that will transport you to the streets of Venezuela.
At Inedit Gourmet, we take pride in using only the finest ingredients to ensure the highest quality. Our beef is sourced from trusted suppliers who share our commitment to quality and sustainability.
Whether you have fond memories of Venezuelan cuisine or are curious to explore its flavors for the first time, our "Venezuelan Classic Asado Negro" is a must-try. It embodies the warmth, vibrancy, and rich culinary traditions of Venezuela, bringing a taste of this beloved dish to your table.